It’s New Orleans: Out to Lunch

Hosted ByPeter Ricchiuti

OUT TO LUNCH finds the country's most entertaining finance professor Peter Ricchiuti conducting business New Orleans style: over lunch. Each week Peter invites guests from the New Orleans business world to join him, sometimes for fine dining others for pizza. From CEO's to startups, managers, musicians, biomed needle-movers, Silicon Bayou success stories and entrepreneurs of all stripes put aside the elevator pitch and the talking points and actually enjoy themselves. It's business, New Orleans style.
You can also hear the show on WWNO 89.9FM.

Out to Lunch – Fruit & Chocolate – Out to Lunch – It’s New Orleans

Don Harding, co-founder of Cool Fruit Sensations, credits his wife with the big idea that launched them to sudden success. Rob Nelson, President of Elmer’s Chocolate, carries on the tradition of being the oldest family-owned chocolate company in the country.