It’s New Orleans: Out to Lunch

Hosted ByPeter Ricchiuti

Tulane University A.B. Freeman School of Business finance professor Peter Ricchiuti holds court over lunch at Columns in Uptown New Orleans. Peter's lunch guests are New Orleans business people, from startups to CEO's, from artists to tech entrepreneurs, musicians to movers-and-shakers. New Orleans is on everybody's list as a great place to party but it's also on many lists of the best place to start a business. Peter's deeply knowledgable and equally levity-laden approach to business conversation neatly makese sense of the Crescent City's contradictions.

Out to Lunch – Fruit & Chocolate – Out to Lunch – It’s New Orleans

Don Harding, co-founder of Cool Fruit Sensations, credits his wife with the big idea that launched them to sudden success. Rob Nelson, President of Elmer’s Chocolate, carries on the tradition of being the oldest family-owned chocolate company in the country.

It's Bougie baby
Realtor Tracey Moore