business podcast

Nikki Thompson, Patrick Hernandez and Peter Ricchiuti Out to Lunch at NOLA Pizza

Very Small Business.

November 3, 2021 Out to Lunch

Hood Cream is New Orleans vegan ice cream option, Roulaison Rum is New Orleans rum made the old school way

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Bloks

October 20, 2021 Out to Lunch

Harry Fox and Reed Stephens are the creators of Bloks, the DIY app builder tool that is setting out to become the Wix of apps

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CBD Chefs

September 15, 2021 Out to Lunch

Barrie Schwartz ensures that convention-goers in New Orleans get the great food we’re known for, Shane Mutter ups the quality of CBD

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Chocolate Power

June 30, 2021 Out to Lunch

Chris Magnum’s company Servato powers your cell service, Carol Morse’s Acalli Chocolate powers you through the afternoon

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The Back Office

April 28, 2021 Out to Lunch

Every big business started out small. To compete, small businesses can take advantage of out-sourced departments like finance and research

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