We invited one of New Orleans’ top chefs on the show, and got two.  Chef Dan Esses from Three Muses is Ray and Margo’s guest. Although in this picture...

Having 5 girls under 6 is no picnic, especially when 4 of them are quadruplets. How many more life-changing events would you like after that? How about the non-quadruplet...

Kelly Boffone started out baking at Maurice’s in Metairie when she was 18. It was the ideal job: starting at 4am meant she could stay all night partying and...

Dr. Gourmet has a day job as a doctor and professor of medicine at Tulane University. And a side gig as a gourmet doctor at Tulane’s revolutionary Goldring Institute...

Addie K. Martin is a self described “Swamp Cajun.” As opposed to the “inland Cajuns” with the cochon propensities, Addie s Golden Meadow Cajuns are shrimpers and fishers. After...

Chef David Bridges is so high energy that he makes Midnight Menu +1 co-host Ray look practically normal. David’s career has been a wild ride, from life on a...

Most college kids eat cheap or bad but that didn’t stop wannabe food writer Daniel Schumacher penning a food column in his student paper.  Daniel went on to become...

What do you think of when you hear the name “Rollin Fatties” Fat or weed Maybe burritos How about a burrito that s more than a burrito It s...

Chef Ryan Prewitt from Peche and his +1 Link Restaurant Group food forager Ashey Locklear are re-writing the book on ocean and farm to table dining in New Orleans....