Ray Cannata has eaten at over 750 New Orleans restaurants, so he knows a thing or two about hanging out. Margo Moss has turned Ted's Frostop from a greasy spoon into a considerably less greasy but not quite silver spoon. When the sun goes down on The NOLA Brewing Tap Room in the Irish Channel, Ray and Margo entertain members of New Orleans restaurant community. Their guests bring along a friend, a +1. Anything can happen.
You might think naming a restaurant after a ditch is maybe sending the wrong message about the standard or even type of food you’d expect to get there. But...
Molly Kimball is New Orleans highest profile proponent of eating healthy, but she s no tyrant. Molly is happy for you to go to your favorite restaurant and order...
When acclaimed Boston chef Dustin Brien mistakenly applied for a job as a line cook at Salu restaurant on Magazine in Uptown New Orleans neither he nor the equally...
Traditionally in America there have been two sure fire ways to get out of a life of poverty sports and music. Here is New Orleans there s also another...