When people say “New Orleans is known for its food” they mostly mean restaurants. From iconic places like Commander s, to your favorite hole in the wall poboy joint. What we are less known for in New Orleans is healthy food. But like so much else here, that s changing. One of the reasons for…
Read MoreThere are not many subjects that everybody is an expert on. But healthcare is one of them. Many people’s opinions about how healthcare should be provided are formed as a result of interactions with the healthcare system that have involved large sums of money and had less than optimum outcomes. On this edition of Out…
Read MoreWe get excited when economic development people announce a prestigious business is relocating to New Orleans, and bringing with it hundreds of jobs. But business recruiters often report that quality candidates don’t want to move to New Orleans, because of our poor education system and high crime rate. Peter Ricchiuti’s guests on this edition of Out…
Read MorePeople come to Louisiana looking for everything from Alligators to Zydeco. The two things they are usually not looking for are high tech superstars and women duck hunters. That’s exactly who Peter’s guests on Out to Lunch are looking for. Bill Ellison and his venture capital organization Innovation Catalyst invest in new high-tech companies. Some of them…
Read MoreIn New Orleans, like many other cities, we have historical landmarks, like Jackson Square. And St. Louis Cathedral. But we also have our own unique historical landmarks. Some of them fall into a special category called, “Ain’t dere no more.” Among those are K&B, McKenzies, and Wagner’s Meat. Scott Wolfe Sr was the owner of the…
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