Out to Lunch

Stay Local – Out to Lunch – It’s New Orleans

We’ve been here in New Orleans for 300 years. We wouldn’t still be here if we didn’t have the ability to adapt. But we don’t like change. We still reminisce about long-closed drugstores, bakeries, and supermarkets. And, 300 years later, we’re still on the brink of flooding when it rains for an hour. The Urban Conservancy is on…

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Step Out of the Vehicle – Out to Lunch – It’s New Orleans

If you’re a certain age you might remember the telephone. It was a hard-plastic piece of equipment about the size of a small cat. You leased the phone, monthly, from what was known as “The phone company.” There was only one. Eventually, we got multiple phone companies. Then mobile phones. Which came to be known as…

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Biomedical Nitpickers – Out to Lunch – It’s New Orleans

One positive thing we can say about social media is, it’s a great leveler. Even CEO’s and celebrities reveal that, although their giant homes and incomes may be far removed from ours, their daily lives and fears are not that different. Nonetheless, even in a world with no secrets, you’d probably still be surprised if a celebrity…

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9th and Lower 9th – Out to Lunch – It’s New Orleans

It’s one thing to come up with an idea for a business and open it in Mid City or Uptown. It’s quite another undertaking to launch and run a business in the 9th Ward. Or the Lower 9th ward. That’s what Peter Ricchiuti’s guests on today’s Out to Lunch are doing. Mark Sanders is the owner and…

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STEM – Out to Lunch – It’s New Orleans

In 1967, Edward de Bono invented “Lateral Thinking.” It’s a type of reasoning that solves problems by steps that might not be obvious.  For example, how do you get more college grads to enter the workforce wanting to go into technology? Regular logic would suggest employers pay more to people in these positions. Or offer college…

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