As this pandemic unfolds, we’re hearing about how it’s affecting the global economy. That might sound like an oxymoron because “the global economy” might feel far removed from our daily lives. But for all three of our guests on this edition of Out to Lunch Louisiana, it’s an integral part of their lives. As the…
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New Orleans might not have invented the concept of partying, but the city has certainly perfected it. Before the onset of this Covid Economy and before it became an alleged virus incubator, Mardi Gras in New Orleans was one of the most celebrated parties on earth. There are free parties every single night on Bourbon…
Read MoreIt’s the second week of Out to Lunch host Peter Ricchiuti linking up with Out to Lunch Acadiana host Christiaan Mader and Out to Lunch Baton Rouge host Stephanie Riegel for a statewide look at our business and financial life in Louisiana in what has become this unprecedented Covid Economy. New Orleans’ last total economic…
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Out to Lunch is linking up with Out to Lunch Acadiana and Out to Lunch Baton Rouge for a statewide examination of our businesses and personal finances as we deal with the national public health crisis that is Coronavirus in Louisiana and life in the Covid Economy. Isolated in their respective homes, Peter Ricchiuti co-hosts…
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Whether you’re making custom furniture or building hotels, when you ask people the secret to success in business, there are two schools of thought. On the one hand, you’re given this advice: Pick one thing that you understand, that you’re good at, and specialize in that. And then there’s the other school of thought. It says, because…
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