Out to Lunch

OtL – The Some-Times Picayune – Out to Lunch – It’s New Orleans

Business Manager David Francis and Pulitzer Prize winning Director of State Content for NOLA Media Group James O’Byrne paint a rosy picture of their revolution as the Times Picayune blazes a trail from newsprint to pixels. (thanks to Dirty Coast for show title & T-shirt)

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Out to Lunch – Eternal Snoball Season – Out to Lunch – It’s New Orleans

Chris Cuadrado is upending the great NOLA tradition of waiting for snoball season and then waiting on line in the burning heat for a snoball with his revolutionary Snoballs To Go. David Bergeron moved into the historic McKenzie’s Bakery where he’s making his own history with ice cream store Creole Creamery.

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OtL – Commander’s Commanders – Out to Lunch – It’s New Orleans

In a city known for fine restaurants, Commander’s Palace is both a legend and ever-evolving enterprise, as revered among chefs and service industry workers as it is by the dining public. Cousins Lally Brennan and Ti Martin share the Commander’s culture.

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OTL – Bioceptive – Out to Lunch – It’s New Orleans

New Orleans health company Bioceptive is developing a product that could change the lives of millions of women around the world. COO S.K. Khurana and investor Tamara Kreinin, recently retired Executive Director for Women and Population at the United Nations Foundation, explain.

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Out to Lunch – Out of Business – Out to Lunch – It’s New Orleans

Mary Lee Murphy from City Year and Kendra Jones Morris from Rural Revolution both left careers in the business world to devote themselves to entrepreneurial ventures that make the world a better place.

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