With the state under lockdown due to Covid-19, Louisiana residents spending more time in their home kitchens than ever before. On this week’s show, food columnist and Cooking Up a Storm co-author Judy Walker joins us with ideas and advice on how to make delicious meals during this pandemic, even if you’re using a limited…
Read MoreThis week, Louisiana Eats revisits more cheerful times, with a lighthearted episode from our archives—our April Fool’s Day show from 2017. It’s irreverent. It’s playful. It’s a month late—and it’s one of our favorites. One of the stories is a joke, but the rest are so wild, you may not be able to separate the…
Read MoreOn this week’s show, we learn how the restaurant sector is coping with COVID-19 around the state and beyond. We begin with the story of business partners Emery Whalen and Chef Brian Landry. After the coronavirus shuttered their company, QED Hospitality, the duo were able to change gears to keep employees on the payroll and…
Read MoreSince the coronavirus shutdown, Louisiana Eats has been presenting voices from the hospitality community. This week, we hear from New Orleans restaurant owners and chefs who were interviewed as part of a documentary by filmmakers Jonathan Evans and Marian Gay. We begin with chefs and roommates Cristina Quackenbush and Hayley Vanvleet. Before the shutdown,…
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This week, Louisiana Eats continues its examination of the food industry as it deals with the affects of the coronavirus shutdown. Now that the initial shock is starting to wear off, people are asking: how do we do business when doing business as usual is out of the question? How can we adapt to this…
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