Spooky Eats
It’s that haunting time of year again, when pumpkins glow and black cats screech, and you can be guaranteed we’re ghost hunting on this week’s show!
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Spooky Eats – Louisiana Eats – It’s New Orleans
It’s that haunting time of year again, when pumpkins glow and black cats screech, and you can be guaranteed we’re ghost hunting on this week’s show! To begin, we share a supernatural encounter at Tableau Restaurant on Jackson Square. Suffice it to say, Tableau’s ghosts know how to make the bottles fly better than…
Read MoreQuick Bites: The Ora King Race To New Zealand Finalist Jonathan Granada
Ora King is a sustainably raised salmon from New Zealand, whose story is almost as delicious as the fish itself. Back in early 1900, two avid fishermen somehow managed to bring live King salmon home to New Zealand from a fishing trip to California. The salmon thrived there and the rest is Ora King history.
Read MoreQuick Bites: The Ora King Race To New Zealand Finalist Jonathan Granada – Louisiana Eats – It’s New Orleans
Ora King is a sustainably raised salmon from New Zealand, whose story is almost as delicious as the fish itself. Back in early 1900, two avid fishermen somehow managed to bring live King salmon home to New Zealand from a fishing trip to California. The salmon thrived there and the rest is Ora King history. Ora King…
Read MoreStay Local – Out to Lunch – It’s New Orleans
We’ve been here in New Orleans for 300 years. We wouldn’t still be here if we didn’t have the ability to adapt. But we don’t like change. We still reminisce about long-closed drugstores, bakeries, and supermarkets. And, 300 years later, we’re still on the brink of flooding when it rains for an hour. The Urban Conservancy is on…
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