Chef Isaac Toups has long been a favorite guest on Louisiana Eats! In past episodes we’ve talked hunting rabbits and even had a front row seat on Isaac’s rendition of the Cajun Night Before Christmas!
Read MoreChasing the Gator With Isaac Toups Chef Isaac Toups has long been a favorite guest on Louisiana Eats! In past episodes we’ve talked hunting rabbits and even had a front row seat on Isaac’s rendition of the Cajun Night Before Christmas! Isaac has just published his first book, aptly entitled “Chasing…
Read MoreVince Ebeir’s new band is called Spylights and their first record is named after Vince’s gift: he’s an Empath. That means Vince feels your pain, but also your pleasure. So be careful what you get up to around him. Vince brings along his guitar player, Roman Duffar, and the guys play two songs off the…
Read MoreOra King is a sustainably raised salmon from New Zealand with a delicious history. On this week’s show, we travel to three cities to meet three chefs—all finalists in an international competition to create the most inventive Ora King salmon dish.
Read MoreOra King is a sustainably raised salmon from New Zealand with a delicious history. On this week’s show, we travel to three cities to meet three chefs—all finalists in an international competition to create the most inventive Ora King salmon dish. To begin the judging process, we visit Austin, Texas to meet Chef…
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