On this week’s show, we explore the intersections between hunting, gathering, fishing, and our changing environment. We begin at the Best of Bycatch dinner at the Southern Food & Beverage Museum, where a highly invasive fish is on the menu: the Asian Carp. Then, we travel to the island of Kauai and meet James…
Read MoreWe hear a lot about the link between the online world and the real world these days. Most real-world purchases begin with an online search. Even purchases as big as a house. There’s no better example of the influence of the online world on the real world of real estate than Curbed. Curbed is technically a…
Read MoreAmong a wide variety of other pursuits, Dr. MarkAlain Dery is an HIV doctor. Amid the staggeringly bad news about the rate of HIV infection in New Orleans (second in the nation behind Miami) is the good news that if you have to contract a serious illness – say, diabetes, cancer, or HIV – HIV…
Read MoreA growing trend in the craft cocktail movement has bartenders mixing drinks with little to no alcohol, shifting their focus to flavor. On this week’s show, we’ll explore the new wave of non-alcoholic craft drinks, starting with cocktail vanguards Don Lee and Bobby Murphy, who experiment with non-alcoholic ingredients at the New York City establishment Existing…
Read MoreA growing trend in the craft cocktail movement has bartenders mixing drinks with little to no alcohol, shifting their focus to flavor. On this week’s show, we’ll explore the new wave of non-alcoholic craft drinks, starting with cocktail vanguards Don Lee and Bobby Murphy, who experiment with non-alcoholic ingredients at the New York City establishment…
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