Kimberly Kaye woke up at 3AM one morning and knew she was dying. She was right. Months later, after spending weeks in a hyperbaric chamber in New Orleans and months at the Cleveland Clinic, Kimberly finally found out she had something exotic called EDS, a rare, genetic, connective tissue disorder. Today Kimberly is kicking…
Read MoreAmericans waste 373 million pounds of food each day. That’s a pound per person. On this week’s show, we’re talking trash — in a productive way, of course! We meet a few individuals who are working to tackle the widespread problem of food and water waste.
Read MoreAmericans waste 373 million pounds of food each day. That’s a pound per person. On this week’s show, we’re talking trash — in a productive way, of course! We meet a few individuals who are working to tackle the widespread problem of food and water waste. We begin with Baton Rouge-based food industry veteran…
Read MoreThe Small Business Association defines a small business as having fewer than 500 employees. By that definition, over 99% of all businesses in the US are small businesses. Even so, the businesses in the remaining 1% that they’re competing against have a hugely outsized influence when it comes to marketing and other resources. How does a…
Read MoreLori Tipton is the most popular guest in Happy Hour history. Last time Lori was here she talked about her shallow vagina and how she had to become intimately familiar with its intricacies in pursuit of self-administered insemination (aka turkey baster). As impossible as it sounds, today Lori has an even more amazing story…
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