When it comes to matters of the heart, apparently, we all used to be a lot more fatalistic. We smoked cigarettes and thought it was cool, and we raised a few generations on Ding Dongs, Coca Cola, and fast food before we realized what smoke, sugar, and carbs was doing to our bodies. Thankfully, today…
Read MoreThere’s a little something spooky in the air because it’s that time of year again! On this year’s special Halloween edition of Louisiana Eats, we’re getting up close and personal with some ghostly friends and the places they haunt. We begin with a visit with our resident medium, Debbie Duvall who recently put host Poppy…
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There’s a little something spooky in the air because it’s that time of year again! On this year’s special Halloween edition of Louisiana Eats, we’re getting up close and personal with some ghostly friends and the places they haunt. We begin with a visit with our resident medium, Debbie Duvall who recently put host Poppy Tooker in touch with Tujague’s famous cross-dressing ghost, Julian Eltinge—but not after giving her the fright of her life!
Read MoreOne of the fascinating aspects of modern business is the way entrepreneurs have become agents of social change. The most visible examples are Jeff Bezos, Mark Zuckerberg, and Steve Jobs, whose companies, Amazon, Facebook, and Apple, have – for better or worse – revolutionized our economy and our daily lives. This kind of business-led change is…
Read MoreCuba and New Orleans are tied together in many ways, from our Creole flavors to our laid back attitude – but maybe most of all, in our music. Back in December of 2015, Louisiana Eats host Poppy Tooker had the opportunity to join the Preservation Hall Jazz Band on their landmark visit to Cuba for…
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