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Diva Dawg – Midnight Menu +1 – It’s New Orleans

Ericka Lassair’s sophisticated pedigree – Commander’s Palace and Sak’s 5th Avenue – and her real NOLA roots combine in the creation of a whole new food: the Diva Dawg. Her plus-one mystery guest is the seldom-sighted Gucci Junior.

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Tuesday is, ah… Jambalaya? – Happy Hour – It’s New Orleans

Johnette Downing serenades kids around the world and a bunch of (not) drunk (at all) idiots around our table at Casa Borrega. John Richie puts his pants on one leg at a time when he’s not making movies. Jeremy Phipps has a brand new Saint Bell record. And, yes, it’s Andrew Duhon!

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Which Airport? – Out to Lunch – It’s New Orleans

Iftikhar Ahmad, Director of Aviation at Louis Armstrong International Airport is ready to take off with an $860m overhaul of the airport. At the Lakefront airport Keith Sisson from new Southern Airways Express will fly you to the beach. Peter Pays it Forward with Clandestine New Orleans.

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Click Here For Your Waiter – Midnight Menu +1 – It’s New Orleans

Max Gaudin worked so many crappy restaurant jobs that he created online service Sidework to create a better life for staff, owners, and diners. Marie Guevara recently relocated from Paris to the French Quarter to be pastry chef at Stella.

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