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Cats ‘n Dogs – Out to Lunch – It’s New Orleans

Last year Americans spent over 55 billion dollars on their pets. To put that in some sort of perspective, that’s more than most countries in the world spend on their military. In New Orleans, Zeus Place is one of a number of 21st Century pet boarding and day care facilities where pets are treated somewhere…

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I’m Writing a Book – Midnight Menu +1 – It’s New Orleans

Addie K. Martin is a self described “Swamp Cajun.” As opposed to the “inland Cajuns” with the cochon propensities, Addie s Golden Meadow Cajuns are shrimpers and fishers. After graduating from the King of Cajun s Cooking School, aka Chef John Folse s Culinary Institute, Addie went on to work in restaurants till Katrina blew…

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Some of Those Koochies Are My Best Friends – Happy Hour – It’s New Orleans

Helen Gillet leads her band, The Wazozo Zorchestra, she’s a solo jazz and experimental cello player, is originally from Belgium, grew up in Singapore and Chicago, and lives in New Orleans. What else could you say about anybody that could be more unique and interesting than all of that? How about that Helen lived for…

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Cork ‘n Leather – Out to Lunch – It’s New Orleans

“Do something you re passionate about” is tossed about so often as the key to starting up an entrepreneurial business that it s become all but a cliche. This episode of Out to Lunch will restore your faith in the place of passion in business, and if you ve ever thought about starting up your…

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On The Line at Upperline – Midnight Menu +1 – It’s New Orleans

Chef David Bridges is so high energy that he makes Midnight Menu +1 co-host Ray look practically normal. David’s career has been a wild ride, from life on a Lear jet catering to the rich and famous to his current prestigious gig at one of New Orleans’ finest restaurants, Upperline. At one point David had…

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