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The Revolution Continues – Out to Lunch – It’s New Orleans

One of the questions people in the business community have been asking is, What happens when the post-Katrina economic rejuvenation gets old? Are the next generation of innovators going to go someplace else? Peter’s guests on today’s show answer that question with a resounding “no.” They both head up new and growing businesses that have…

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Eric Tang on Vietnamese and African American Solidarity post-Katrina – VietNOLA – It’s New Orleans

When we think of the big city racial crises, there’s often that image of an Asian community caught in the middle of it – perhaps epitomized by the Asian shopkeeper in Spike Lee’s “Do the Right Thing” who, in defending his business from the same angry mob that had just burned down Sal’s Pizzaria shouts: …

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Trucks Powered By Figs – Midnight Menu +1 – It’s New Orleans

When Barrie Schwarz went home from work as a food runner in a restaurant and tried to figure out what she could do to open a business in between throwing parties at her house, she realized that maybe if she combined all three parts of her life – throwing parties at her house for the…

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So Long, Record Deal – Happy Hour – It’s New Orleans

Call it crazy coincidence or straight up serendipity: New Orleans’ newest band sits down for a drink on Happy Hour and who sits next to them? Two of the city’s biggest deal music business heavyweights. Andrew deBuys and Sophia Preston are So Long Storyland (note the absence of a comma after “long”). Stephen Klein is…

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You Can’t Beat Wagner’s Poboy – Midnight Menu +1 – It’s New Orleans

Scott and Jane Wolfe got married and opened their first grocery store when he was 19 and she was 17. A few grocery stores later Jane and Scott were to discover a factoid about marketing that changed their lives and etched an indelibe icon into the minds of all New Orleanians. Dispensing with every other…

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