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It’s All Bonus Time Now – Death: the podcast – It’s New Orleans

Twenty-nine-year-old, Jake Densen’s life was like that of any other Los Angeles twenty-something: a blossoming career in the television industry, great friends, and a supportive family. All of that was suddenly put to the test when, in March of 2015, an unusual skin rash led to a diagnosis of Acute Myeloid Leukemia or AML. In…

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Fresh Peche – Midnight Menu +1 – It’s New Orleans

Chef Ryan Prewitt from Peche won’t be making that amateur b.s. warm bacon vinaigrette again any time soon. Fresh food Forager for Peche, Herbsaint, Cochon, Calcasieu & Butcher Ashley Locklear has the best truck driving job on the highway. Hangin’ at Ted’s Frostop on a Monday night.

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600 Guinea Pigs Cant Be Wrong – Happy Hour – It’s New Orleans

In Cameroon they eat Guinea Pigs. Steamed. In banana leaves. Victoria Coy knows because when she was there working with women and Pygmies she had 600 of the little bone-in breeders in her apartment. The funny thing was, not only did people eat Guinea Pigs but the Guinea Pigs ate Guinea Pigs too. Not steamed…

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Ctrl Alt Doc – Out to Lunch – It’s New Orleans

We’ve seen major sectors of the US economy change over the last few years. Retail and energy have both been shaken up. But probably nothing has gotten more people shaken up than changes in healthcare. Peter’s guests on this edition of Out to Lunch are shaking up healthcare in New Orleans. Dr. Mark Berenson’s clinic…

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Shattucktite Shakuju – Happy Hour – It’s New Orleans

According to acupuncturist and dispenser of love-based medicine Noell Eanes, at one point we were all running around with three eyes. Evolution dealt us a sad blow, removing our third eye which allowed us to see emotions. Now Noell keeps her third eye open, her chakras tuned up and her Qi flowing with a number…

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