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Yes You Can – Out to Lunch – It’s New Orleans

Did you know that more people are scared of public speaking than are scared of heights or spiders? And that, when asked, people rank fear of public speaking as even greater than fear of commitment? Think about that. Most of us are more scared of standing up in front of strangers for 5 minutes than committing…

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Power Up and Away – Out to Lunch – It’s New Orleans

There are places in the world nobody wants to be. Jail. Hospital. And stuck in an airport, which can feel like a combination of the previous two. If you’ve ever sat for hours in an airport and cursed the fact that you can’t fly direct from New Orleans to where you want to go, so…

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It’s All Bonus Time Now – Death: the podcast – It’s New Orleans

Twenty-nine-year-old, Jake Densen’s life was like that of any other Los Angeles twenty-something: a blossoming career in the television industry, great friends, and a supportive family. All of that was suddenly put to the test when, in March of 2015, an unusual skin rash led to a diagnosis of Acute Myeloid Leukemia or AML. In…

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Fresh Peche – Midnight Menu +1 – It’s New Orleans

Chef Ryan Prewitt from Peche won’t be making that amateur b.s. warm bacon vinaigrette again any time soon. Fresh food Forager for Peche, Herbsaint, Cochon, Calcasieu & Butcher Ashley Locklear has the best truck driving job on the highway. Hangin’ at Ted’s Frostop on a Monday night.

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600 Guinea Pigs Cant Be Wrong – Happy Hour – It’s New Orleans

In Cameroon they eat Guinea Pigs. Steamed. In banana leaves. Victoria Coy knows because when she was there working with women and Pygmies she had 600 of the little bone-in breeders in her apartment. The funny thing was, not only did people eat Guinea Pigs but the Guinea Pigs ate Guinea Pigs too. Not steamed…

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