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I Am The Rooster – Midnight Menu +1 – It’s New Orleans

Many things in life are not as simple as they appear. That goes for sausage. And hogshead cheese. And hearts, bellies, snouts, stomachs and every part of an animal you could butcher that ends up in a meat product or on a smoker. Chris Roos (aka The Rooster) is a meat broker. A meat middle…

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In the Land of Gray – Death: the podcast – It’s New Orleans

Dr. Judith Schwarz is the Clinical Director of End of Life Choices New York. She specializes in talking with the critically or terminally ill about how they wish to live the remainder of their days. Dr. Schwarz has devoted her career to navigating the gray areas that emerge when death is near. What obstacles do…

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The Adam’s Apple Gives It Away – Happy Hour – It’s New Orleans

 An award-winning Happy Hour …   Guy Tem is an award-winning opera singer and vocal professor who came to New Orleans from Turkey in 2007 to sing in an opera – and never left. Guy teaches the table how to tell  a man’s singing voice by looking at his neck…then “swings low” with a stirring…

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Three Musicians and an Artist Walk Into a Bar – Happy Hour – It’s New Orleans

What do you call a jam cruise that doesn’t have a jam band, but does have a funny poignant singer-songwriter, a 5-string bass-player bandleader, a solo act, and an artist? In other words, the three musicians and an artist who walked in to Wayfare for this week’s Happy Hour.  While the panel never quite comes to an…

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I’d Rather Have a Daughter In A Cathouse Than A Son In The Navy – Happy Hour – It’s New Orleans

Colby Fox had the benefit of growing up in paradise: Destin, Florida. But when he flunked out of community college and joined the Navy, his ex-military Army dad wasn’t terribly supportive. He told Colby, he’d rather have a daughter in a cathouse than a son in the Navy. Colby nonetheless persevered and won the old…

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