Tequila Is The New Scotch – Midnight Menu +1 – It’s New Orleans
Chef Richard Papier still remembers when Mexican food in New Orleans meant Taco Bell. And he’s not that old. Chef Richard is changing how we experience Mexican dishes with authentic recipes from Mexico steeped in his fine dining training working alongside Emeril, Susan Spicer, Nathaniel Zymet, Donald Link and Guillermo Peters. Chef Richard’s new Uptown…
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