This week’s show is, in a word, sensational. Join us as we delve into the many ways that our other four senses experience food. We begin in Baton Rouge at the Louisiana Art & Science Museum. Their food photography exhibit, A Feast for the Eyes, runs the gamut from still lifes to the avant-garde. And it’s…

It’s July in New Orleans, which means two things: scorching temperatures and the hottest event in the spirits world — Tales of the Cocktail! On this week’s show, we look at the annual summertime conference that brings the international cocktail scene to the Crescent City.

We begin at the Audubon Zoo, where zookeepers forge a nurturing connection with each animal they care for — especially at meal time. Curators Liz Wilson and Dominique Fleitas invite us along as they make their daily rounds at the Zoo.

World Cup of Liquors

America – The Delicious