When you grow up on the Bayou you learn to catch and cook pretty much anything that moves. When you get to be Executive Chef at one of New Orleans’ leading hip restaurants like Tivoli and Lee you can be “influenced” by your childhood roots but you can’t totally replicate that cuisine. Chef Marcus Woodham is…

Molly Kimball is New Orleans highest profile proponent of eating healthy, but she s no tyrant. Molly is happy for you to go to your favorite restaurant and order your favorite meal. She also believes that your favorite restaurant can make your favorite meal with no white carbs meaning without or with less white sugar…

When acclaimed Boston chef Dustin Brien mistakenly applied for a job as a line cook at Salu restaurant on Magazine in Uptown New Orleans neither he nor the equally confused owner understood what either of them was thinking. Once they got the confusion sorted out, the restaurant owners decided to ditch their plans to hire…

The last thing you d think of as British food is hot dogs, right Right. And if you were going to import hot dogs into Britain the last person you d turn to would be a foodie from New Orleans. Right Wrong. Skip Murray introduced the unsuspecting Brits to the delicacies of second rate meat…

Traditionally in America there have been two sure fire ways to get out of a life of poverty sports and music. Here is New Orleans there s also another route food. Following in the footsteps of Catholic Charities success story Cafe Reconcile in Central City, Cafe Hope started up on the Westbank, giving disadvantaged kids…