Welcome to the amazing crazy world of Tony Tocco, circling the Earth at 5x the speed of life. Ray accurately describes Tony as having an influence on more hip New Orleans places than almost anybody in town. Tony was on the floor the night Bayona opened, spent a decade at Gautreau’s, was the co-founder of Snake…

If you’re looking at the title of this show, Two Girls One Shuck and think the name of this oyster shucking duo is a play on the f-word, you’re in a better place than knowing the truth. Don’t, for the love of God, Google “Two Girls One Cup.” Your life will never be the same….

Phil Minissale visited New Orleans for the first time when he was 17. An impressionable age, Phil got the bug and as the years unfolded found himself visiting the city as often as he could get here. As a traveling songwriter, Phil made his way through New Orleans on extensive tours, either playing the Blue…

Nick Bazan started out washing dishes at Shoney’s in New Orleans East. Two years later he was the longest serving and hardest working sucka in the history of Shoney’s, still making a little over minimum wage as a line cook, working (“It’s illegal by the way”) 12 hour shifts without a break. Then he wised…

If you’re the type of person who love’s sushi with a passion, then you’re probably like Cheryl Lemoine. If you’re the type of person who creates an entire festival around sushi, and then comes onto Midnight Menu+1 to talk about it, then you most likely are Cheryl Lemoine. Cheryl sits down with Ray and Margo…