Chef Ryan Prewitt from Peche won’t be making that amateur b.s. warm bacon vinaigrette again any time soon. Fresh food Forager for Peche, Herbsaint, Cochon, Calcasieu & Butcher Ashley Locklear has the best truck driving job on the highway. Hangin’ at Ted’s Frostop on a Monday night.

If you’re the type of New Orleanian who “goes out” – meaning you spend time in bars or music clubs and tend to see the same couple of hundred faces, some of whom you know by name and some of whom you just recognize – Joe Armitage is a fellow traveler. Joe has been working…

If you want to know what really goes on at Stein’s Deli, Bouligny, Bellocq, Cellar Door, and you want the answer from a chef to the age old question “Do chefs spit in people’s food?” this show might have everything you’re looking for. Then again, everything in this conversation could be a total lie. It’s…

Before he was a James Beard Award winner, Alon Shaya was hanging out at Ted’s Frostop. Chef Alon Shaya explains how an Israeli living in New Orleans fell in love with Italy and Italian food and why cooking it is a way of life. His surprise +1 is the real deal.

Meredith Timberlake brings along 40 pounds of Haydel’s Bakery King Cake to share with Margo and Ray on Midnight Menu +1. In an “only in New Orleans” way of life, Meredith works off her day-job king cake by being a cross-fit trainer and a power weight lifter.   Meredith’s +1, Cornell Landry, started out owning…