Having 5 girls under 6 is no picnic, especially when 4 of them are quadruplets. How many more life-changing events would you like after that? How about the non-quadruplet daughter is diagnosed with juvenile rheumatoid arthritis? That’s what happened to Alicia Murphy. Alicia’s husband (and her +1 guest on tonight’s show) is Matt Murphy, owner…

Kelly Boffone started out baking at Maurice’s in Metairie when she was 18. It was the ideal job: starting at 4am meant she could stay all night partying and go straight to work. Little did young partying Kelly know that she would turn out to be a naturally super-talented baker and after graduating from John…

Dr. Gourmet has a day job as a doctor and professor of medicine at Tulane University. And a side gig as a gourmet doctor at Tulane’s revolutionary Goldring Institute for Culinary Medicine. Emmy Award winning Dr Gourmet, aka Timothy Harlan, started out working in restaurants at age 11. He opened his own French Bistro in…

Addie K. Martin is a self described “Swamp Cajun.” As opposed to the “inland Cajuns” with the cochon propensities, Addie s Golden Meadow Cajuns are shrimpers and fishers. After graduating from the King of Cajun s Cooking School, aka Chef John Folse s Culinary Institute, Addie went on to work in restaurants till Katrina blew…

Chef David Bridges is so high energy that he makes Midnight Menu +1 co-host Ray look practically normal. David’s career has been a wild ride, from life on a Lear jet catering to the rich and famous to his current prestigious gig at one of New Orleans’ finest restaurants, Upperline. At one point David had…