Louisiana Eats

Giving “The Help ” A Hand: Applauding Lives Spent In Service- – Louisiana Eats – It’s New Orleans

On this week s show, we re sharing untold stories of lives spent in service. We begin with a tour of the Kemper Williams Residence at the Historic New Orleans Collection with decorative arts curator Lydia Blackmore, who conducted exhaustive research on the individuals who worked for the Williams family. Next, we revisit our interview…

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Culinary Couples – Louisiana Eats – It’s New Orleans

Valentine’s Day is right around the corner, and we’re in the mood for love on this week’s episode! In this hour, we meet two culinary couples who are making a mark on the New Orleans restaurant scene.    We begin with Chef Susan Spicer and Chip Martinson. Back in 1998, The New York Times named…

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Sherds & Shipwrecks – Louisiana Eats – It’s New Orleans

On this week’s show, we look at New Orleans history through the lens of the city’s material culture.    We begin at the Historic New Orleans Collection, which has played host to an annual gathering of antiques experts, collectors, and aficionados  for over a decade. We speak to Philippe Halbert, who presented original research at…

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Sherds & Shipwrecks – Louisiana Eats – It’s New Orleans

On this week s show, we look at New Orleans history through the lens of the city s material culture. We begin at the Historic New Orleans Collection, which has played host to an annual gathering of antiques experts, collectors, and aficionados for over a decade. We speak to Philippe Halbert, who presented original research…

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Quick Bites: Mermaids of New Orleans – Louisiana Eats – It’s New Orleans

On Mardi Gras Day, it’s never surprising to find magical, mythical creatures mingling with street revelers. In her new book, The Mermaids of New Orleans, author Sally Asher brings the effervescent underwater life of Mississippi River sea nymphs to life. One day a year, all mermaids may walk on earth and in New Orleans, that…

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