Food just tastes better when you know the farmer who grew it, the beekeeper who spun the honey from the hive, or the cottage producer of some delicious new fermentation purchased from your farmers market. On this week’s show, we meet them all.
We begin at JD Farms in Poplarville, Mississippi, where Donald Van De Werken and Jeff Brown have been growing the biggest, sweetest, best blueberries in the region.
Then we’ll visit with Matthew Raiford, self-described CheFarmer who is spreading the good word of his Gullah Geechee heritage through a new book, Bress ‘n’ Nyam.
Finally, we travel to Northern California to visit the apiary of beekeeping guru Spencer Marshall of Marshall’s Farms, before meeting New Orleanians Adam Orzechowski and Emily Shoemaker of Farm to Funk Ferments.