Back in the early days of television, the Public Broadcasting System blazed the trail in the genre of food TV with the one and only Julia Child, whose series, The French Chef, changed the way Americans cook and eat.

On this week’s show, we sit down with PBS’s newest sensation, Chef Kevin Belton, whose fourth series, Kevin Belton’s Cooking Louisiana, is being aired in homes across the nation. Kevin shares what he learned while shooting his latest venture, which features food from across our delectable state.