Quick Bites: D’Agostino Pasta

On this Louisiana Eats Quick Bite, we learn about L.H. Hayward’s 2019
acquisition of Dagostino Pasta, a Louisiana company with Sicilian roots.
Since 1926, Dagostino Pasta has handcrafted its pasta using old world
methods that include air-drying over wooden rods. The semolina used is made
entirely from American durum wheat.