Coffee, tea, kombucha? What’s brewing in your neck of the woods? On this
week’s Louisiana Eats, we’re examining the brewing process from all sides.

First, we’ll meet Austin Sherman and Alexis Korman, founders of Big Easy
Bucha – a kombucha brewing business that has set the Gulf South on fire
with innovative local flavors. What’s brewing at Big Easy Bucha is a lot
more than fermented tea! They’re brewing a healthy, social justice
revolution.