When it comes to historic restaurants, there’s no place like home – if
you’re lucky enough to call New Orleans home! On this week’s show, we time
travel through the storied past of iconic French Quarter landmark, the 
Napoleon House. Chef Chris Montero gives us a tour of the historic
property, from the bar to the cupola and all points in between. As it turns
out, in addition to being an accomplished chef, Chris is also a passionate
preservationist and historian. He shares two centuries worth of Girod and
Impastato family lore and talks about the future of the establishment.