Ten Restaurants, Four Seasons

On this week’s show, we take an in-depth look the evolution of restaurant
dining in the America and speak with the co-owner of one the nation’s top

We begin by exploring two centuries of historical and cultural changes with
acclaimed Yale historian Paul Freedman. His book Ten Restaurants That
Changed America weaves together culinary and social history, from the
innovators of roadside dining to the vanguards of haute cuisine.