Quick Bites: The Science of Water with Eliot Sherman – Louisiana Eats – It’s New Orleans

On this week’s episode, we’re diving into the tempestuous depths of global water issues. Here in Louisiana, we know quite well that living with water can be a constant struggle. Elsewhere, Americans are dealing with the opposite problem, experiencing annual droughts and wildfires that cause other serious hardships. With a look towards the future, today we’re going to turn to an expert on the subject. Eliot Sherman works on water issues for the Environmental Protection Agency. He paid a visit to our studio  to discuss water conservation and its impacts on the food and beverage industry.