Louisiana Eats

Hosted ByPoppy Tooker

On Louisiana Eats! NOLA food icon Poppy Tooker takes us into Louisiana's wide open fields, deep waters, bustling markets, and busy kitchens. Poppy's people are carrying on the traditions of Louisiana's wholly local but universally celebrated food, from farm to table, and sometimes barroom! Poppy roams the State to find the folks whose inspiration and innovation are taking the abundant wealth of Louisiana's food culture into the future. Let's eat!

Louisiana Eats Quick Bites: Chef Donald Link Uncensored – Louisiana Eats – It’s New Orleans

Donald Link Uncensored

At one point during his cooking career, Donald Link’s co-workers nicknamed him “Hot Shot.” Was it deserved? That depends on who you ask. Donald shares his side of the story with us in a revealing interview that takes you from the rock and roll kitchens of San Francisco to his award-winning restaurants in New Orleans, in this latest Louisiana Eats Quick Bite.

 

Donald Link Uncensored is a Donald Link the public rarely has had a chance to hear.  On the eve of the 2014 Link Restaurant Group triple win at the James Beard Awards, Donald sat down to reflect on the journey that took him from a rice growing Cajun boy to one of America’s most celebrated chefs.

 

Due to the adult content, we were only able to broadcast about half of Donald’s interview, but now, Louisiana listeners can hear Donald with every frank profanity intact!

 

Due to the salty language, we’ll sweeten the pot with the recipe for Granny Link’s German Chocolate Cake! You can find the recipe here!

 

What are you waiting for? Here’s a Louisiana Eats Quick Bite of Donald Link Uncensored.

 

 

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