Smoke ‘Em If You Got ‘Em – Louisiana Eats – It’s New Orleans
We begin with Rien Fertel, author of The One True Barbecue, who demystifies the role of the pit master in the tradition of whole hog barbecue in Tennessee and the Eastern Carolinas. Rien’s exhaustive research led him to some of the smokiest and most storied barbecue shacks in America. But you may want to keep your distance, if those pigs catch on fire, it won’t just be the fireworks exploding!
We’re partying with a pig on this week’s Louisiana Eats! For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.