Midnight Menu +1

Hosted ByRay Cannata & Margo Moss

Ray Cannata has eaten at over 750 New Orleans restaurants, so he knows a thing or two about hanging out. Margo Moss has turned Ted's Frostop from a greasy spoon into a considerably less greasy but not quite silver spoon. When the sun goes down on The NOLA Brewing Tap Room in the Irish Channel, Ray and Margo entertain members of New Orleans restaurant community. Their guests bring along a friend, a +1. Anything can happen.

Midnight Menu +1 – Rhapsody in Beef – Midnight Menu +1 – It’s New Orleans

The creator of Company Burger, Adam Biderman, rhapsodizes about beef patties, buns and the birth of the cheeseburger. But don’t ask him about Tuesdays or lettuce and tomato. Adam’s plus one, Matthew Consontino, comes clean on grills and girls.

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