Midnight Menu +1

Hosted ByRay Cannata & Margo Moss

Ray Cannata has eaten at over 750 New Orleans restaurants, so he knows a thing or two about hanging out. Margo Moss has turned Ted's Frostop from a greasy spoon into a considerably less greasy but not quite silver spoon. When the sun goes down on The NOLA Brewing Tap Room in the Irish Channel, Ray and Margo entertain members of New Orleans restaurant community. Their guests bring along a friend, a +1. Anything can happen.

Midnight Menu +1 – Geaux For It! – Midnight Menu +1 – It’s New Orleans

Craig Giesecke was a big shot journalist for the Associated Press in Florida before giving it all up to blog and cook in New Orleans. His writing and his food have both had an impact on a surprising number of lives including his +1 Hirsh Katzen and hosts Margo Moss and Ray Cannata.

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