Ray Cannata has eaten at over 750 New Orleans restaurants, so he knows a thing or two about hanging out. Margo Moss has turned Ted's Frostop from a greasy spoon into a considerably less greasy but not quite silver spoon. When the sun goes down on The NOLA Brewing Tap Room in the Irish Channel, Ray and Margo entertain members of New Orleans restaurant community. Their guests bring along a friend, a +1. Anything can happen.
Sephardic Meatballs – Midnight Menu +1 – It’s New Orleans
Chef Dan Esses Three Muses and his +1 Chef Nathaniel Zimet Boucherie tell war stories about starting out together with New Orleans’ worst boss in a once-great Marigny restaurant, and open up about life, near-death, and what they might stoop to for $10,000.