Midnight Menu +1

Hosted ByRay Cannata & Margo Moss

Ray Cannata has eaten at over 750 New Orleans restaurants, so he knows a thing or two about hanging out. Margo Moss has turned Ted's Frostop from a greasy spoon into a considerably less greasy but not quite silver spoon. When the sun goes down on The NOLA Brewing Tap Room in the Irish Channel, Ray and Margo entertain members of New Orleans restaurant community. Their guests bring along a friend, a +1. Anything can happen.

Midnight Menu +1 – I’m Not Drunk, it’s Portugese – Midnight Menu +1 – It’s New Orleans

Dean Ellis is the quintessential bartender: funny, smart, charming, and speaks Portugese. He’s also a NOLA service industry insider with a bunch of hilarious war stories. His +1 is equally entertaining artist Kris Wenschuh who came to NOLA from “Commie East Germany”.