Ray Cannata has eaten at over 750 New Orleans restaurants, so he knows a thing or two about hanging out. Margo Moss has turned Ted's Frostop from a greasy spoon into a considerably less greasy but not quite silver spoon. When the sun goes down on The NOLA Brewing Tap Room in the Irish Channel, Ray and Margo entertain members of New Orleans restaurant community. Their guests bring along a friend, a +1. Anything can happen.
MM +1 – The King(pin) of Uptown – Midnight Menu +1 – It’s New Orleans
Steve Watson was born to rock. Owning the Kingpin bar and Midway Pizza are just two of his wild-man outlets. His +1 partner in crime on this show and other clandestine nights is Chef Eric LaBouchere from Martinique.