Ray Cannata has eaten at over 750 New Orleans restaurants, so he knows a thing or two about hanging out. Margo Moss has turned Ted's Frostop from a greasy spoon into a considerably less greasy but not quite silver spoon. When the sun goes down on The NOLA Brewing Tap Room in the Irish Channel, Ray and Margo entertain members of New Orleans restaurant community. Their guests bring along a friend, a +1. Anything can happen.
Cowbell Chronicles – Midnight Menu +1 – It’s New Orleans
November 17, 2012Midnight Menu +1Comments Off on Cowbell Chronicles – Midnight Menu +1 – It’s New Orleans
Krista Pendergraft-May, co-owner of Cowbell, rave fave of the Riverbend, and her +1 Kim Vu, the inspiration for Cowbell’s “Kim Vu’s Rescue Banh Mi”, join Ray and Margo at Ted’s Frostop for conversation that ranges from the Heimlich Maneuver to Olympic volleyball.