Louisiana Eats

Hosted ByPoppy Tooker

On Louisiana Eats! NOLA food icon Poppy Tooker takes us into Louisiana's wide open fields, deep waters, bustling markets, and busy kitchens. Poppy's people are carrying on the traditions of Louisiana's wholly local but universally celebrated food, from farm to table, and sometimes barroom! Poppy roams the State to find the folks whose inspiration and innovation are taking the abundant wealth of Louisiana's food culture into the future. Let's eat!

 

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We’re Talking Trash – Louisiana Eats – It’s New Orleans

Americans waste 373 million pounds of food each day. That’s a pound per person. On this week’s show, we’re talking trash — in a productive way, of course! We...

The Cookbook Lovers – Louisiana Eats – It’s New Orleans

On this week’s show, we look at cookbooks as a cultural artifact and biographical portrait. We begin at Kitchen Witch, a store in New Orleans specializing in rare and...

Brewed Awakenings – Louisiana Eats – It’s New Orleans

Coffee, tea, kombucha? What’s brewing in your neck of the woods? On this week’s Louisiana Eats, we’re examining the brewing process from all sides.   First, we’ll meet Austin Sherman and...

Breaking The Bonds Of Silence: Louisiana Eats Takes A Tour Of The Whitney Slavery Museum – Louisiana Eats – It’s New Orleans

In this special edition of Louisiana Eats, we celebrate Juneteenth — the day that commemorates the end of slavery in the United States. We take a trip to the Whitney Plantation,...

Hungry For The Road – Louisiana Eats – It’s New Orleans

On this week’s Louisiana Eats we’re taking a vacation with some of our favorite people from the food and drinks world.   Even though Michael Gulotta’s restaurants MoPho and...

The Ladies Who Cook – Louisiana Eats – It’s New Orleans

Although the kitchen has always been the woman’s domain at home, it’s been a long struggle for the ladies  who cook to rise to the top of their ranks...

Meet Your Farmers – Louisiana Eats – It’s New Orleans

Louisiana Eats ventures from land to sea to learn where our food comes from and meet the people responsible for bringing the bounty to our table. We begin in...

Serving Up Great Restaurants With A Slice Of History- – Louisiana Eats – It’s New Orleans

When it comes to historic restaurants, there’s no place like home – if you’re lucky enough to call New Orleans home! On this week’s show, we time travel through...