Louisiana Eats

Hosted by: Poppy Tooker
On Louisiana Eats! NOLA food icon Poppy Tooker takes us into Louisiana’s wide open fields, deep waters, bustling markets, and busy kitchens. Poppy’s people are carrying on the traditions of Louisiana’s wholly local but universally celebrated food, from farm to table, and sometimes barroom! Poppy roams the State to find the folks whose inspiration and innovation are taking the abundant wealth of Louisiana’s food culture into the future. Let’s eat!

Latest Episodes

King Cake Madness

It’s king cake season, and on this week’s Louisiana Eats, we look at how this Carnival indulgence has become the phenomenon it is today. We begin in at longtime...

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Consider The Bean

This week, we shine a spotlight the humble yet mighty bean. We begin with its role as cultural icon–celebrated each Lundi Gras at the Red Beans Parade. When Devin...

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Quick Bites: Randazzo’s Camellia City Bakery

Randazzo’s Camellia City Bakery   Since 1965, the Randazzo family name has been closely tied to New Orleans’ king cake tradition.  It all began back in 1952 when the...

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