Louisiana Eats

Born And Bread In New Orleans

If you’ve ever had a New Orleans Po-Boy then you know it’s all about the bread…  Real New Orleans French bread is something you can’t just get anywhere, or at least that’s what we thought.  We decided it was time to get down to the dough of it and see what is happening with bread…

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Tastes And Tales From The East.

On this week’s episode, we take a deep dive into the cuisine and culture of Asia, with an emphasis on China. We begin with Karen Christensen, founder of Berkshire Publishing who has pursued her interest in Asia through the amazing books she’s compiled. Karen shares her thoughts and experiences on all things culinary from East Asia…

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Louisiana Eats Tammany Taste Quick Bite: Chef Kim Kringlie

Over the past 30 years, Chef Kim Kringlie’s restaurant, the Dakota, has become a mainstay of Northshore fine dining. Along the way, he’s been recognized as culinary artist of the year by the St. Tammany Arts Commission and named one of New Orleans’ top 25 chefs by the American Culinary Federation. You may be surprised…

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Katrina – A Long Look Back

On August 29th, 2005 Hurricane Katrina and the resulting levee failures changed everything for many Louisiana residents. This week, we hear stories about the hurricane’s aftermath from individuals within the city’s food industry.   We discover the countless obstacles faced by Vance Vaucresson before the storm and after, as he labored to reopen his multigenerational…

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An Artistic Feast

Food is an inspirational muse for artists of all disciplines. On this week’s show, we explore themany intersections of food and art from the visual to the written word. We begin with muralist Zac Maras who recently turned the exterior of Toups Meatery on North Carrollton in New Orleans into a riotous celebration of Louisiana…

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