Making Groceries Pandemic Style

On this week’s show, we’ve got your full pandemic market report. We begin with Darlene Wolnik, training and technical assistance director for the national Farmers Market Coalition. She gives us an overview of how farmers markets across the country are coping with the changing landscape of Covid-19.


Then, we’ll share the wonder of a totally touchless drive-thru shopping experience at a Crescent City Farmers Market, before we head to Baton Rouge for the lowdown on the Red Stick Farmers Market, from BREADA director, Copper Alverez.

Finally, we learn how Rouses has been helping independent restaurants stay in business during these trying times.


For more of all things Louisiana Eats, be sure to visit us at