Ray Cannata has eaten at over 750 New Orleans restaurants, so he knows a thing or two about hanging out. Margo Moss has turned Ted's Frostop from a greasy spoon into a considerably less greasy but not quite silver spoon. When the sun goes down and the ghosts come out at Grille the Hill, the non existent Uptown restaurant next to Monkey Hill bar, Ray and Margo entertain members of New Orleans restaurant community. Their guests bring along a friend, a +1. Anything can happen.
Chef Ryan got to Peche through trial by fire and his kitchen tales of rising through the ranks are the equal of any horror stories you've heard.
Ashley has a job that takes her around the state of Louisiana and into Mississippi and Alabama, working with small farmers to bring farm freshness back to town every day.